I am Elodie, a French food stylist, photographer and cookbook author based in Singapore. After some work experience in London and Paris and a Master in Culinary Arts, I set sailed to Singapore 7 years ago where I have been able to carry on doing a job I am passionate about! Since then, I've worked with many international brands as well as local and international food publications.

I enjoy sharing ideas and my knowledge of the industry with others which is why I frequently host food styling & photography workshops here in Singapore (if you are keen to join or collaborate, email me)! I also work as a styling consultant helping restaurants with event styling and artistic direction (from coming up with a concept for their restaurant to the sourcing of props and dinnerware).

A food enthusiast who baked my first cake at the age of 5, I've found that the kitchen is the place where I like to be the most. My approach to food and cooking is reflective of my food styling: dishes are unfussy, wholesome and with a focus on the ingredients. While I am happy to style any kind of food, my passion has led me to personally rethink the way I eat and feed my family. The 4 of us are now on the slow journey to vegetarianism. Not quite there yet, but almost.

My first cookbook Kitchen Stories, published by Page One, came out in February 2015 and explore the relationship between moods and food.

Want to work together?