I am Elodie, a French food stylist, photographer and writer who fell in love with England some years ago . After working in fashion for a few years I couldn't stop thinking about food so I decided to go back to school to later graduate with a Masters in Culinary Arts . Now based in Singapore, I've worked with international brands as well as local and international food publications.
I enjoy sharing knowledge with others which is why I frequently host food styling & photography workshops here in Singapore (if you are keen to join or collaborate, email me)!
A food enthusiast who baked my first cake at the age of 5, I've found that the kitchen is the place where I like to be the most. My approach to food and cooking is reflective of my food styling: dishes are unfussy, wholesome and ingredients as much as much ethically sourced.
My first cookbook Kitchen Stories, published by Page One, came out in February 2015 and explore the relationship between moods and food.
I live with my husband and 2 young sons whom I wish will soon become my kitchen buddies.
Want to work together? Get in touch here!