I am Elodie, a French food stylist, photographer and writer based in Singapore. After working in fashion for several years but not being able to contain my love for food, I decided to go back to school to later graduate with a Masters in Culinary Arts. It was interesting, it was challenging (especially with a newborn in toe) and above all worth all the efforts! Since then, I've been working as a food stylist and photography both in England and for the past 6 years in Singapore. I've worked with international brands as well as local and international food publications.
I enjoy sharing knowledge with others which is why I frequently host food styling & photography workshops here in Singapore (if you are keen to join or collaborate, email me)!
A food enthusiast who baked my first cake at the age of 5, I've found that the kitchen is the place where I like to be the most. My approach to food and cooking is reflective of my food styling: dishes are unfussy, wholesome and with a focus on the ingredients. While I am happy to style any kind of food, my passion has led me to personally rethink the way I eat and feed my family and the 4 of us are on the slow journey to vegetarianism. Not quite there yet, but almost.
My first cookbook Kitchen Stories, published by Page One, came out in February 2015 and explore the relationship between moods and food.
Want to work together? Get in touch here!